Unfortunately, many of the pesticides used to control common garden pests either kill or repel bees. Like all of the plants we call squash, this variety originated in Central America and Mexico, where it was cultivated as long as 10,000 years ago. I'm Kim. Add enough water to cover. Bake another 10 minutes. You may need to add water to the casserole dish if it looks like it is drying out while it is baking. If youre looking for a delicious, hearty, and healthy vegan recipe, look no further than this yummy apple-wild rice squash recipe. Preheat the oven to 190C/375F/gas 5. Cut Tatume squash in half lengthwise. Saute the onion, bell pepper, onion powder and 1 teaspoon garlic powder until soft. Briefly rinse to remove any stray seeds or bits of skin. I would say use the squash that you prefer the flavor of, skys the limit! Acorn Squash with Rice and Arugula Stuffing. Id try diced chayote. Since squash produce large amounts of fairly large pollen, they are very easy to pollinate by hand. Keto Spaghetti Squash with Bacon and Blue Cheese, 15 Ways to Enjoy Roasted Spaghetti Squash, 15 of Our Top-Rated Squash Recipes to Kick off Fall, 12 Inventive Ways to Enjoy Butternut Squash, 30 Hearty Winter Soups to Warm You Up After a Day Outside, Creamiest Winter Squash with Raisins and Sage, 8 Butternut Squash Noodle Recipes That Might as Well Replace Pasta. Luckily, tatume is not bothered by this destructive pest. If youre looking for a delicious and healthy Mexican-inspired recipe, look no further than this spicy stuffed squash. I love running, cooking, and curling up with a good book! But, while youll find it in Texas, cooks here tend to forget an essential ingredient, green chile. Serve it with a green salad and crusty bread for a complete meal. 2 pounds tatume or other green summer squash, chopped or sliced into bite-sized pieces 2 tablespoons olive oil 1 medium onion, chopped, preferably white 2 cups fresh or frozen corn, cut off the cobs 3/4 cup roasted green chile, chopped (commonly called Hatch green chile) Salt to taste Optional additions: 2 cups roasted chopped potatoes Heat the oil in a large, deep skillet until warm. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add meat mixture to the vegetable-squash mixture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I share recipes for people who LOVE good food, but want to keep things simple :). (-) Information is not currently available for this nutrient. It also helps maintain the structural integrity of the the adorable edible bowl that is stuffed acorn squash. Stuffed Mexican Squash Recipe | The Frugal Chef - YouTube This stuffed Mexican squash recipe takes a little work but is absolutely worth it. In a large bowl, combine oil, rosemary, salt, Worcestershire sauce, pepper and remaining pepper flakes. Hi Nancy, Fill them with grains or ground meat, dried fruit or vegetables, nuts or cheese. Enjoy! Serve sprinkled with black pepper for garnish. Preheat the oven to 350 degrees F (175 degrees C). Scoop out the flesh in the center, leaving about 1/3 inch of the shell. ALL RIGHTS RESERVED. Cover the dish loosely with aluminum foil. . Remove foil, sprinkle the squash with the remaining cheese and bake 5 to 10 minutes until cheese is bubbly (or sprinkle with remaining cheese, re-cover dish with foil and transport to destination, reheating if necessary). The tatume squash is usually darkish green and oval with a wonderful flavor, yes! Usually tatume squash contains more water than most squash so this is not a problem. Its creamy flesh and delicate flavor make it a versatile ingredient that can be used in both sweet and savory dishes. Add the bread cubes, spinach and sausage mixture to a mixing bowl. Use it to fill acorn squash (along with butter, chicken broth, and seasoning) in this recipe that takes just 10 minutes to prep. If your garden plot is sandy or drains well because it is thoroughly worked with organic material, you can skip the mound-building process and plant your cucurbits directly in the ground. This search takes into account your taste preferences. 1 hot pepper of your choice, sliced 1 1/2 cups cooked rice 1 8 oz can tomato sauce Salt, black pepper, herbs and cheese of your choice to taste. Stir in 1 cups of the cheese and remove from heat. I added carrots and more hot peppers to it to make kind of a Picadillo type thing. The most commonly grown types in the south are what we call summer squash. Bread crumbs, raisins, pecans, and sweet Italian sausage come together in a hearty stuffing. There are two ways to save the seeds. Add diced tomatoes and red pepper sauce. I use Mexican Oregano. In three weeks time the plant sent out vines that were more than six feet long! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This Stuffed Acorn Squash Is Loaded with Flavor, By Lauren Miyashiro; Recipe by Maggie Chaplain, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add meat mixture to the vegetable-squash mixture. quash and sausage to the skillet and cook for about 7-10 minutes. Try these stuffed butternut squash recipes, then check out our collections of butternut squash recipes and butternut squash pasta recipes. 1 8 oz can tomato sauce Place in a 13-by-9 baking dish. If you're a fan of recipes like spaghetti squash in bolognese sauce, you'll find a new favorite in our tomatoey Spaghetti Squash Casserole in the Shell. When cool enough to handle, cut squash in half lengthwise; scoop out and reserve pulp, leaving a 3/8-in. Wrap each breast with 2 slices of bacon. Combine meat, onion, celery and hot pepper in a large skillet. Theres no in-between. This recipe takes the sweetness of the squash and pairs it with the savory flavors of sausage and bell peppers. Acorn squash is a smaller winter gourd, and when cooked, the skin becomes incredibly tender and actually enjoyable to eat. Stuffed acorn squash is a delicious and easy-to-make recipe thats perfect for autumn. Commentdocument.getElementById("comment").setAttribute( "id", "a082fb9e8c0299074294a9bd3ae9fa2a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The butternut squash provides a lovely canvas for the flavorful quinoa stuffing, and the cranberries add a lovely pop of color. We will cook the squash, take out the flesh and. The fruit of the tatume is round or oblate in shape. Add jalapeno pepper, serrano pepper, parsley, lemon-pepper, oregano, and red pepper flakes; saute for 1 more minute. * Percent Daily Values are based on a 2,000 calorie diet. The easiest way for me is to leave a couple of the fruits on the plant until it dies. In a large skillet, cook the sausage, onions and 1/4 teaspoon pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and onions are tender, breaking up sausage into crumbles; drain. Serve as is or if I want to make it a main dish, I add the previously roasted potatoes and heat for a few more minutes. These flowers are full of pollen that is irresistible to bees. Add remaining 1 tablespoon oil to the skillet. If you have ever grown squash, you know it is a bug magnet. Chicken parmesan is a classic dish that everyone loves. Summer squash is simply a squash that is harvested in its immature form. Place the squash halves in a large casserole dish. Serve it with a green salad and crusty bread for a complete meal. You could also make it ahead and freeze it. Briefly rinse to remove any stray seeds or bits of skin. 2 pounds tatumeor other green summer squash, chopped or sliced into bite-sized pieces2 tablespoons olive oil1 medium onion, chopped, preferably white2 cups fresh or frozen corn, cut off the cobs3/4 cup roasted green chile,chopped (commonly calledHatch green chile)Salt to taste, Optional additions:2 cups roasted chopped potatoesgrated cheese. Cut 2cm from the top to make a lid, then scoop out the seeds, arrange in a roasting tray and season the insides with sea salt and black pepper. Save my name, email, and website in this browser for the next time I comment. Tatume' is more flavorful than yellow squash and its flesh is much firmer. Grease a baking dish 913 inches. In fact, most varieties of squash are so prolific that there are countless jokes about them. Transfer the squash to a baking dish. We even harvest and eat the male blossoms. Nutty farro, pecans, meaty mushrooms, and cranberries make this stuffed squash worthy of special occasions and special dinner guests. The squash bugs will congregate under them during the night. You could also substitute jalapeno or poblano peppers for a slightly different taste. It was also yummy! They are sucking insects that can damage both the leaves and the fruit. Ifyou dont have a Tatume you can use any kind of summer squash or zucchini. The combination of savory sausage, fluffy rice, and tart cranberries is sure to please even the pickiest of eaters. This drainage requirement is why the big melon-producing areas of the South are located in places that have very sandy soil. You will be left with a stem and the pollen-covered stamen. Botanists believe that most C. pepo varieties originated in Meso-America (where the Incas, Mayans and Aztecs lived). If necessary in order for the squash to sit upright, cut off a small portion of the bottom. With a little math we can determine that at least 14 million Americans grow and then feed squash to their families and friends. The acorn squash is roasted to perfection and stuffed with a yummy savory-sweet mixture. Step 2 Slice Tatume into halves lengthwise. Lay the seeds out on a paper towel and place in a window or on a covered porch for 10 to 20 days. Bake in the preheated oven for 30 minutes. Preheat oven to 350 degrees. You can also place shingles or small boards under your plants. Theyre a fun and easy way to enjoy all the flavors of chicken Parmesan without all the calories. "This is a winner! This Mexican heirloom squash (also called calabacita) is firmer than other types of summer squash, but it's sweeter and more flavorful. Roast the poblanos directly over an open flame or 4 inches below a broiler, turning regularly until blistered and blackened all over, about 5 minutes for a flame, about 10 minutes for the broiler. Grease a 9x13-inch baking dish. Put in 1 tablespoon or so veg. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef's knife, carefully cut the squash in half from stem to base. Guided. Here is another chance for me to sing the praises of Tatume squash, also sometimes known more generically as Calabacita. Add in the red onion, garlic, squash and sausage to the skillet and cook for about 7-10 minutes. Try These Recipes for Dinner, Traditional Irish Side Dishes for St. Paddy's Day, The Best Vegetables in Season Come Spring, Oven-Roasted Asparagus Is the Perfect Side Dish. The result is a hearty dish thats packed with flavor. Lay the seeds out on a paper towel and place in a window or on a covered porch for 10 to 20 days. Roast the poblanos directly over an open flame or 4 inches below a broiler, turning regularly until blistered and blackened all over, about 5 minutes for a flame, about 10 minutes for the broiler. Place in a 13-by-9 baking dish. Cover with aluminum foil. Mexico One Plate at a Time Season 12: Bayless Best Ever, Season 11 Recipes: Yucatn: A Different Mexico, Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples, Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo, Seared Pork Tenderloin with Roasted Tomatillo Sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When in bloom, your garden will literally be abuzz with the sound of all of the bees that are working the squash blossoms. This is a good thing. Salty bacon and creamy, tangy goat cheese complement the sweetness of diced apples and delicata squash halves. Not only is it healthy and packed with nutrients, but its also incredibly comforting and satisfying. At this time, sprinkle the top with herbs, salt, pepper and cheese. Method. Preheat the oven to 400 degrees F. Cut 1-inch off the top of each acorn squash and scoop out the seeds. Similar to zucchini in shape, size and texture, Tatuma has a soft green skin with a slightly firm white flesh. Heat a pan. What can be served to accompany this dish? The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs. But sometimes, even the classics can use a little updating. Magazine subscription - your first 5 issues for only 5! However, theres one way to make butternut squash that even the haters cant resist: stuffed with sausage! Spread the bottom half of each chicken breast with 2 tablespoons of spinach dip. Tatume is a staple in Mexican cooking. They need good drainage to thrive. Stir in 1 cups of the cheese and remove from heat. To organically control the bugs, I have used a handheld car vacuum to literally suck them off the leaves. Roast for 30 minutes. Add the corn and green chilecover and cook on low for 10 minutes. Heat the oil in a large skillet over medium heat. What could be substituted for the squash in this recipe? It takes the familiar roasted acorn squash flavor and elevates it with sweet caramelized onions and juicy apples. Stir into the prepared stuffing with the crumbled bacon and 1/2 cup cheese. Season with salt and pepper and remove from the heat. Taste of Home Test Kitchen Go to Recipe 9 / 11 Taste of Home Zucchini Boats We may earn commission on some of the items you choose to buy. Food and Cooking Meals and Menus 35 Best Delicata Squash Recipes to Make This Your New Favorite Fall Vegetable It's just like butternut squashbut even easier to prepare! If you are lucky enough to find tatume plants at your nursery, plant them in well-worked soil anytime after all danger of frost has past. Lightly coat a 9-by-13-inch baking dish with cooking spray. After pollination, the plant begins to set fruit. And what could be cozier than a delicious, hearty meal served inside a miniature pumpkin? That is a lot of squash! Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When preparing in an oven, the squash can be cooked whole or cut lengthwise from stem to bottom and baked. Fall is the time of year for cozy comfort food, and this recipe is the perfect dish to enjoy on a cool autumn evening. As tatume matures, its skin loses the stripes and becomes a solid, dark mottled green color. 1/2 an onion, diced Cover with a kitchen towel and cool until handleable. Cut off the ends of the squash, and then cut squash in half lengthwise. Your email address will not be published. Directions Preheat oven to 375. Add the squash and onions and saute until tender, about 15 minutes, stirring occasionally. "I like to double the blue cheese, especially when using a milder variety," recipe submitter says France C. Curry powder and red curry paste coat brown rice, bell pepper, daikon radish, celery, collard greens, and walnuts. Be the first! Cover with aluminum foil. 1/2 cup chopped celery over each chile, then sprinkle each with cup of cheese. Squash bugs are gray-winged insects that are often mistaken for stinkbugs. Stuff the mixture into the chiles, using your hands to reshape the chiles. The first year I grew tatume I planted my transplants in early April. I have found that it is slower to wilt than other squashes in afternoon heat as well. Use a big spoon to scoop out the seeds and a make a smooth-sided cavity in the middle of each half. Let the mixture cool slightly. A ripe Tatume' ready for the grill! Note: Green chile heat varies from mild to hot, so choose according to your taste. Scoop the meat mixture into the cavities of the squash and mound it up. Best of all, it can be made ahead of time and reheated when you are ready to serve. Grease a 9x13-inch baking dish. While mostly a nuisance, a large infestation can kill the plant. Sure! Its like a zucchini in terms of cooking but has a milder, more mellow flavor. Invert shells on paper towel. Feel free to adjust the recipe but give it a try. Directions Preheat the oven to 350 degrees F (175 degrees C). Could pumpkin, butternut, or zucchini be used. Since the long vines of tatume have hundreds of leaves, it is particularly susceptible to squash bugs. It will not readily cross pollinate with other varieties in the garden. Add plantains and cook for five minutes more. Stuffed with savory sausage and cheesy mozzarella, these are sure to float your tastebuds boat. Scoop out the flesh in the center, leaving about 1/3 inch of the shell. Tatume is one of just a few varieties of squash that can be harvested as either a summer or winter squash. Stuff the mixture into the chiles, using your hands to reshape the chiles. Its common in the markets along with grey-green zucchini calledcalabacita larga, long little squash. Add pork sausage and ground beef to the hot skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Mature squash have hard outer shells and firm, sweet flesh. One of my favorites goes like this: Q: Why do people make sure to lock their cars during June? A: They are afraid that if they dont, someone will leave a box of zucchini in it!. 9 / 12. Mix the rice and the sauce with the cooked meat, onions and celery. The spinach adds a welcome dose of vitamins. 10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2 teaspoons olive oil 1/4 teaspoon fresh thyme leaves, finely chopped This dish is packed with flavor and nutrition, and its sure to please even the most skeptical eaters. But why settle for the same old, same old when you can try something new? Set aside. Let me introduce you to the Tatume squash. It is a big producer and its fruit is more firm and flavorful than yellow squash or zucchini. Dice or chop the flesh in a food processor and transfer to a large bowl. Its subtle and buttery sweetness pairs well with sage and thyme, and because its thin skin is edible, it's easier to work with than butternut squash. A little olive oil, garlic salt, and fresh ground black pepper make for a simple and delicious summer side dish. The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs. Roast the chiles. Theyre stuffed with a meat and spice mixture, and then theyre baked in the oven until tender. Archeological evidence shows that gardeners there have been growing different varieties of C. pepo for the past 8,000 to 10,000 years. Cut Tatume squash in half lengthwise. Most people recommend building a mound in the bed and then placing three seeds about an inch deep in the top of the mound. Pour a ladleful of sauce into the bottom of the prepared baking dish. Hot chiles add more zip to the dish. My wife and I use it in lieu of zucchini or yellow squash in all of our squash recipes. Plus, theyre perfect for fall and winter dinners. Butterfly the chicken breasts by slicing them width-wise. Serve each stuffed squash half as an entree (recipe makes 8 servings) or cut them in two and serve as a side dish (16 servings) for a crowd. ", Curry powder warms up this recipe's mild stuffing of shrimp, peas, corn, spinach, and bell pepper. Vegan Apple Wild Rice Stuffed Acorn Squash, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Acorn Squash Stuffed with Apples, Nuts and Cranberries, Sausage, Rice, and Cranberry Stuffed Mini Pumpkins, Caramelized Onion Apple Sausage Stuffed Acorn Squash {Paleo & Whole30}, Quinoa Stuffed Butternut Squash with Cranberries and Kale. Squash plants (and all cucurbits for that matter) produce both male and female flowers. Once the true leaves form, pinch off the smallest of the three seedlings. Do not cut all the way through. Fill one squash shell with the filling, making a large mound on top. Cover the baking dish with foil and cook 35 to 40 minutes, until the squash is just tender. When I made this I had leftover meat mixture that I used to make tacos. Add jalapeno pepper, serrano pepper, parsley, lemon-pepper, oregano, and red pepper flakes; saute for 1 more minute. When preparing in an oven, the squash can be cooked whole or cut lengthwise from stem to bottom and baked. The long vines are prolific bloomers and produce a large amount of flowers that are beautiful to look at and almost as good to eat as the squash itself. Season the chicken with 1 teaspoon salt; add to the pan, and cook, turning once or twice, until golden brown, about 15 minutes. Step 3 Cut Tatume squash in half lengthwise. The young bugs congregate under leaves but migrate to all parts of the plant as they mature. The site may earn a commission on some products. There currently aren't any reviews or comments for this term. Stuffed Tatume Squash You may remember my San Antonio Squash casserole recipe from last year around this time. This recipe takes advantage of the squashs natural sweetness, stuffing it with a mixture of dried fruit, nuts, and spices. Cover the baking dish with foil and cook 35 to 40 minutes, until the squash is just tender. Bread stuffing isn't just for Thanksgiving. No votes so far! Cook, stirring occasionally, until heated through, 2 to 3 minutes. Pull out the stem and seed pod. This recipe is the perfect blend of savory and sweet, and its sure to please even the pickiest of eaters. Terms of Use|Privacy Policy|Advertise|Licensing. It works well in tacos or tostadas. Instructions Heat the oil in a pan set over medium heat. In other words: Have fun! She has written about food since 2017, and her work can be found in Cooking Light, Southern Living, and more. If youre looking for a new and exciting way to serve up beef, then you have to try these delicious zucchini boats! Add rice and tomato sauce to skillet. Mix together with 1 cup of shredded cheese and 2 tablespoons of grated Parmesan cheese. Required fields are marked *. Deselect All. Winter squash is harvested when fully mature. The skin of the fruit is striped green and resembles a small watermelon or pumpkin in immature form. Cooked greens, like kale or spinach, also work nicely. The sweetness of the apples, the crunch of the nuts, and the tartness of the cranberries come together in this dish. Once hatched, it proceeds to eat its way out of the plant. Be the first to rate this post. They grow more like a winter squash and are notorious for taking over gardens. If allowed to grow bigger than this, the seeds begin to get firm and make the flesh a lot less fun to eat. A couple of years ago, I did not get my squash seeds in the ground soon enough. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you miss some and they get huge, theyre still good; use them as winter squash. Female flowers have a miniature fruit beginning to develop under the flower. Once cooked, add innards of squash, apple slices (thin), corn, rice, garlic, and diced tomatoes. You must remove as much moisture as possible from the seeds in order to be able to successfully save them for next years planting. A former associate editor at Allrecipes, she joined Dotdash Meredith in 2019. Your email address will not be published. Hi Nancy, this is a very unique cheese. Curry powder and red curry paste coat brown rice, bell pepper, daikon radish, celery, collard greens, and walnuts. Winter squash, on the other hand, is grown all over the world for its storage capabilities. Close the breasts and sprinkle with garlic salt and black pepper. In my opinion, all of these traits combine to make tatume the perfect summer squash for the Texas garden. You cansearch for seedsby name, but any vining round green squash is likely to be the same variety. Saute the onion, bell pepper, onion powder and 1 teaspoon garlic powder until soft. Set aside. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Tatume is a kind of squash that is native to Mexico and portions of Texas. Your email address will not be published. Bring to a boil; cover and cook for 7-9 minutes or until crisp-tender. Scoop out the flesh in the center, leaving about 1/3 inch of the shell. Acorn squash is filled with a savory mixture of sausage, sage, and apples and roasted to perfection. Its thick stalks make it more resistant to squash vine borers than other zucchinis and squash. Add remaining 1 tablespoon oil to the skillet. They all love deep rich soil so add plenty of well-rotted manure or compost to your soil before you plant. The kale provides a bit of crunch, and its a great way to sneak some extra vegetables into your diet. Salt, black pepper, herbs and cheese of your choice to taste. Jun 11, 2014 - This Pin was discovered by Elizabeth. We fry it, bake it, boil it with onions, make it into casseroles and use it to bake bread and cakes. This is truly a knife and fork kind of meal! Serve this with a side of grilled vegetables or a salad for a complete meal. For a sweet take on stuffed winter squash, fill acorn squash halves with golden raisins and chopped Granny Smith apples, which hold their shape well when cooked. Immature squash have soft skin, flesh and seeds. Once fully dry I simply put the whole dried fruit in the garage until spring. You may remember my San Antonio Squash casserole recipe from last year around this time. your own Pins on Pinterest Some of the more commonly grown varieties are butternut, spaghetti and acorn. Its then topped with shredded cheese and breadcrumbs. In Mexico, youll likely find Tatume, calledcalabacita bola,round little squash. Our butternut recipes include flavourful vegetarian options and main meals. Sprinkle the Italian seasoning over the bread cubes while toasting. Treat acorn squash just as you wouldstuffed peppers orstuffed zucchini. 2 tablespoons extra-virgin olive oil, divided, 1 pound Italian pork sausages, casings removed, 2 tablespoons basil leaves, cut into thin strips. A pinch of cinnamon and fresh rosemary add an earthy flavor. Its almost Thanksgiving, which means its time to start thinking about side dishes. Tatume is more flavorful than yellow squash and its white flesh is much firmer. Dice or chop the flesh in a food processor and transfer to a large bowl. These 17 stuffed squash recipes can be made vegan-friendly, meat-friendly, cheese-free, and cheese-covered. Add the shallot, serrano, and a pinch of salt. Dash with a few squirts of worstechire (sp) sauce . Without pollinators, the pollen from the male plant will not reach the female flowers. Mix in 1/2 cup Parmesan cheese, bread crumbs, eggs, salt, and pepper until the filling is well combined. Discover (and save!) Step 2 Garnish with fresh basil and serve. 1 Lb Ground beef, bison, turkey or pork you could probably make this vegetarian using tempeh or TVP but I havent tried it yet. The squash should be almost fork-tender. Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Your daily values may be higher or lower depending on your calorie needs. A little EVOO, garlic salt, season salt and fresh ground black pepper make for a simple but delicious summer side dish. Required fields are marked *. The subtle difference in flavor between the Tatume squash and zucchini makes for a unique and flavorful twist on stuffed zucchini.