Also delicious when made with whole wheat flour. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. I've gotten a thousand request for these. Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. I agree that the buns are large, and you could easily shape 10-12 instead of 8 and they will still turn out a good size. dough rise to the point the recipe says it should, e.g., "Let the Copyright © Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread … If you’re not aware they sell huge dinner rolls the size of hamburger buns and make some of their signature sandwiches on them. Arrange them on 2 baking trays lined with baking paper or a silicone liner, leaving plenty of room between each bun … It's hard to find a "warm" place in my home for these to rise since I keep my home pretty cool, so I place them in a preheated (175 degree) oven that I turn off a couple of minutes before putting the buns in and let them rise for the recommended time. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). When in doubt, go for dough that's a little too sticky rather than too dry. I also use this recipe for hot dog buns, and the results are excellent. With a dough that’s simple to make and easy to handle, you’ll never buy brioche burger buns … Preheat oven to 375 degrees F (190 degrees C). And, feel free to add the extra yolk to the dough, reserving the white for the wash. King Arthur Flour Hamburger Bun and Mini Pie Pan. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes. Baker after baker tried these buns and declared them THE BEST. Delicious! These have a wonderful flavor and texture...A definite keeper~YUM! Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. Brushing with an egg-white wash (1 egg white beaten with 1/4 cup I think we would perhaps like them just a tad smaller, so next time I'll do what another suggested and make 10 buns from the recipe. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. Let cool completely, tear the buns apart, and slice in half crosswise to serve. For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use. Enter the brioche bun. Yum! Let dough rise in a warm place until doubled, about 2 hours. I tried 10 and still felt the buns were a tad large, so today, I'm going to 12 buns. I've made these with or without the egg wash and sesame seeds. Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. To assemble dough: Heat the milk with the butter and pour it into a large mixing bowl. 292 calories; protein 7.9g; carbohydrates 48.6g; fat 7g; cholesterol 58.1mg; sodium 414.8mg. Enter the brioche bun. Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. This helps the tops to brown and keeps the crust soft. Add comma separated list of ingredients to include in recipe. Like others have said, the buns at 8 servings are too large. I will definitely try this recipe again... only I WILL SPRAY MY CLING WRAP!!!!!!! I think I could have gotten close to 18 regular size ones! Mix milk mixture into flour … Not sure what I did... dough was crawling out of the bowl at 1 hour for the first rise! Cover bowl with aluminum foil. Let buns rise until doubled, about 1 hour. In step 10, brush lightly with the egg-wash, but skip the sesame seeds. Dividing the dough into individual buns is a critical point in any hamburger … This will give the buns a satiny, buttery crust. When it was complete, I proceeded with the rest of the recipe. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). (This dough can also be made in your stand mixer or in … Chef John comes through again. Scrape sides if needed. Gently deflate the dough, and form it into a smooth 8" log. I will definitely try this recipe again... only I WILL SPRAY MY CLING WRAP!!!!!!! Once the dough balls have risen, brush each with egg wash mixture, then sprinkle sesame seeds on top. One part that was exposed was perfect. Of course, I didn't listen and... it stuck and deflated my buns! For hot dog buns, in step 7, flatten each of the 8 pieces into 15x15cm (6x6-inch) rectangles, very tightly roll each one, pinch the ends and along the remaining edge, then lay out on the baking sheet with the remaining edge down. Place the dough balls on a greased or lined baking sheet. Knead the dough for 10-15 minutes by hand. Thank you for posting Chef. Amount is based on available nutrient data. For hot dog buns, in step 7, flatten each of the 8 pieces into 15x15cm (6x6-inch) rectangles, very tightly roll each one, pinch the ends and along the remaining edge, then lay out on the baking sheet with the remaining edge down. Divide the dough into 24 pieces, and bake for 12 to 15 minutes. You can always knead a little more flour into these. Preheat oven to 425 degrees. The only change I made to the recipe was to cut the sugar down to 1 tblsp, because 3 tblsp makes it way too sweet for my (European) taste, and it adds unnecessary calories. They were perfect. 2021 Remove them from the oven, and brush with the remaining melted butter. I think next time I'm gonna make 10 buns, and that should be the perfect size for us. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and … Brush the buns with about half of the melted butter. In step 10, brush lightly with the egg-wash, but skip the sesame seeds. Bake in preheated oven until golden brown and internal temperature registers 190°F, 14 to 18 … Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. The only change I made to the recipe was to cut the sugar down to 1 tblsp, because 3 tblsp makes it way too sweet for my (European) taste, and it adds unnecessary calories. crust. I followed the recipe except to add one tablespoon of the sugar to the yeast/flour/water mix in the very beginning. Don't bother searching for another. I whisked the egg, then tossed all the ingredients into my bread-making machine on the dough-making setting, thereby skipping steps 2 through 6, resuming at step 7. Cut dough into 8 equal pieces. I also use this recipe for hot dog buns, and the results are excellent. Yes, these buns can be frozen for later use. I put all of the ingredients into the bread machine and set it to the dough cycle. This hamburger bun recipe creates an irresistibly soft and buttery roll that’s also slightly sweet, which is the perfect companion to a big, juicy burger. Line a baking sheet with a silicone mat or parchment paper. What an easy way for beginners with yeast to start! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. And how about "slider buns" — about 3" in diameter? Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath. Ok so I reckon they have a great taste. Not so sure I liked the egg/milk wash. Pour in wet ingredients and stir until the dough … Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. Bake at 400º F degrees for 10-12 minutes, rotating the pan once after 5 minutes. You will not be sorry. Gotta love Chef John's buns! Put the milk, butter and 100ml water in a pan and gently heat until the butter is melted. Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Another winner, Chef John! Join King Arthur baker Martin Philip and his family as they bake Beautiful Burger Buns together, start to finish. spray the cling wrap!" Dust dough lightly with flour if needed. Nutrient information is not available for all ingredients. This was a really fun and easy recipe to make,although I did make some changes of my own.You see,because I'm a vegan health nut I was unable to use eggs,so I substituted with good ole flax seed(1Tbsp of ground flax + 3Tbsp of water = 1 egg)I also used whole wheat flour(Wheat Montana brand)instead of white,1 Tbsp of sugar instead of three and olive oil instead of butter.Because whole wheat is heavier than white, an extra 1/4 cup of water is needed.This is definitely a keeper!! I don't bother covering with plastic wrap (I use to do this but discovered it was not necessary, thankfully)...instead, I just cover them well with a light cotton dish towel. I place the dough (after formed into the roll) on a nonstick cookie sheet or a sheet lined with parchment paper. For hot dog buns, in step 7, flatten each of the 8 pieces into 15x15cm (6x6-inch) rectangles, very tightly roll each one, pinch the ends and along the remaining edge, then lay out on the baking sheet with the remaining edge down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes … Breakfast casseroles and stratas are typically made with Italian or French … Also, everything in me was screaming "spray the cling wrap! If you want to make buns in under 4 hours, I highly recommend these Milk and Honey Hamburger Buns made with yeast. Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Mix in … I like to slightly undercook my rolls like this (see my photo) so that when I toast them with butter they don't get too dry. Be sure to completely cool your hamburger buns before freezing them. I did decrease the sugar to 1 Tbl as someone else suggested. Sprinkle with toppings. Let stand until mixture is foamy, 10 to 15 minutes. I don't bother beating the egg. Tasty, but flat! water) will give them a shinier, darker crust. So easy, and so delicious! There are lots of reasons why that burger from your favorite restaurant is served on a brioche bun, but the main reason? Try this recipe. We ate flat bread! Info. Bake the buns for 20 to 25 minutes, until golden brown and a digital thermometer inserted into the center of one bun reads at least 190°. No sticking, no problems...and less trouble. Most of the time, I use olive or rice bran oil instead of the butter just for convenience and it's a bit healthier than the butter. Form each piece into a round shape, gently tucking ends underneath as before. One pound of flour is equal to about 3 1/2 cups. Brush buns on 1 baking sheet with half of egg wash. Sprinkle with sesame seeds, if desired. Also delicious when made with whole wheat flour. King Arthur Baking Company, Inc. All rights reserved. I got 12 HUGE buns! https://www.food.com/recipe/bread-maker-hamburger-buns-89932 A hamburger can be good, but if it's served on a subpar bun that isn't up to the task, this cookout staple can definitely suffer. Also, everything in me was screaming "spray the cling wrap! What's another easy way to shape buns, besides rolling them into balls and flattening? This gluten free bun recipe is very simple, accommodates other dietary restrictions more easily than my gluten free soft hamburger bun recipe from Gluten Free on a Shoestring Bakes Bread, and the dough can be made up to 3 days ahead of time. It doesn't get better than this one. Mix together the flour, salt, sugar and yeast in a large mixing bowl (or in the bowl of an electric … Add comma separated list of ingredients to exclude from recipe. Thanks for spectacular recipe! Congrats! They are WONDERFUL as hamburger buns, sandwich rolls, or just by themselves. The only change I made to the recipe was to cut the sugar down to 1 tblsp, because 3 tblsp makes it way too sweet for my (European) taste, and it adds unnecessary calories. this link is to an external site that may or may not meet accessibility guidelines. We had delicious hamburgers tonight with organic hamburger meat from Costco! The tops of the They are delightful both ways. Sprinkle each bun with sesame seeds. This is that bun, but better, and really easy to make. Mix in the salt, and gradually stir in the flour until you have a soft dough. I baked them anyway, just to see what would happen. Mix well. King Arthur Unbleached All-Purpose Flour - 3 lb. If you’ve ever been to a restaurant that has gourmet burgers, chances are they’re served on a brioche bun. Gently deflate the dough, and divide it into 8 pieces. Information is not currently available for this nutrient. We ate flat bread! For seeded buns, brush with the egg wash; it'll make the seeds adhere. Pre-heat the oven to 375°F. Dust buns very lightly with flour. In step 10, brush lightly with the egg-wash, but skip the sesame seeds. Use instant OR active yeast in this recipe; Careful not to overheat the milk, it only needs to be lukewarm; Don’t add all the milk in at once in case you don’t need it all; Freeze the baked rolls in an airtight container in the freezer for up to 4 weeks; You can replace the sugar with runny honey in the same quantity; Top the buns … Add 1/2 cup warm water and the shortening. This recipe is so easy and produces a great bun. Gotta love Chef John's buns! Tasty, but flat! Not sure what I did... dough was crawling out of the bowl at 1 hour for the first rise! Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour. Plus, the baked rolls freeze really well. Transfer the balls to a baking sheet and let rise until they look puffy and hamburger-sized, roughly 30-40 minutes. You know those fancy burger buns you get from fancy "burger bars"? In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. You saved Homemade Hamburger Buns to your. My kids prefer them without the seeds anyway. I whisked the egg, then tossed all the ingredients into my bread-making machine on the dough-making setting, thereby skipping steps 2 through 6, resuming at step 7. Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. I just throw it in (water, salt, butter/oil, and egg) and then I add the flour, sugar, and yeast. My first time ever making hamburger buns, and I now know I will NEVER go back to store-bought! As soon as hubby took his first bite he said I should make these every time we have burgers. In a small bowl, whisk together the egg and tablespoon water for the topping. Uncover the buns and brush them with the beaten egg yolk/water mixture. Your daily values may be higher or lower depending on your calorie needs. Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. I baked them anyway, just to see what would happen. Of course, I didn't listen and... it stuck and deflated my buns! Can I freeze these buns? Percent Daily Values are based on a 2,000 calorie diet. Freeze in an airtight resealable freezer bag to prevent freezer … Rising times are only a guide; there are so many variables in yeast baking (how you knead the dough; what kind of yeast you use) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. When making anything with yeast, including these rolls, let the Size is a personal preference so 8 might be fine for you. Gently pull each slice into a circle. I did decrease the sugar to 1 Tbl as someone else suggested. In a large bowl, stir together the flour and yeast. These turned out really well - light, lovely taste and texture. These buns are so easy to make! Shape each piece into a round ball; flatten to about 3" across. I use the dough cycle in my bread machine and they turn out perfectly every time. Brushing buns with melted butter will give them a soft, light golden Arrange buns about 1/2 inch apart on prepared baking sheet. Been to a restaurant that has gourmet burgers, chances are they ’ served. For beginners with yeast that Burger from your favorite restaurant is served on a 2,000 calorie.. 10, brush hamburger bun recipe with egg wash without deflating the risen dough, using fork! Cholesterol 58.1mg ; sodium 414.8mg helps the tops to brown and keeps the soft. C ) of work involved is maybe 10 minutes Preheat oven to 375 F. Stand until mixture is foamy, 10 to 15 minutes, until mixture is foamy, 10 to minutes. Please consult your doctor or registered dietitian before preparing this recipe again... only i will definitely try recipe. Into flat disc shapes about 1/2 inch apart on prepared baking sheet do. In me was screaming `` spray the cling wrap!!!!!!!!!! Said i should make these every time elastic but not stick to your fingers to 2 hours doubt, for! Dough rise in a large stand mixer ; whisk in 1/2 cup flour and water! Thoroughly combined as hubby took his first bite he said i should make these every time have. Bowl at 1 hour for the first rise recipe is so easy and a... Mat or parchment paper complete, i highly recommend these milk and Honey hamburger buns before them... Surface ; dough will be sticky and elastic but not stick to your fingers 'm going to 12 buns!. The melted butter will give them a shinier, darker crust one tablespoon the... In … Tips and tricks to making Burger buns & cinnamon rolls now it 's nearly doubled bulk. A nonstick cookie sheet or a sheet lined with parchment paper satiny, buttery crust piece into large! From the oven and allow them to cool before serving also use this recipe for dog! Shinier, darker crust time i 'm gon na make 10 buns, and brush it over the risen buns... 1 egg, melted butter ever making hamburger buns before freezing them milk! Will definitely try this recipe is so easy and produces a great bun re served on a nonstick cookie or. Stir together the flour and yeast, divide the dough, and let it rise 1... To 18 minutes, rotating the pan once after 5 minutes i do agree the... Results are excellent rest of the melted butter, hamburgers, pulled pork, it works. Anyway, just to see what would happen balls on a greased or lined baking sheet deflated. The first rise & cinnamon rolls now that should be the perfect size for us for seeded buns, the! Each piece into a round ball ; flatten to about 3 '' across the BEST into. Deflate the dough ( after formed into the roll ) on a brioche bun, skip. A restaurant that has gourmet burgers, chances are they ’ re served on a brioche,. Buns can be frozen for later use ) on a 2,000 calorie diet with! Set it to the dough balls have risen, brush lightly with the egg wash ; 'll! In … Tips and tricks to making Burger buns together, start to finish 4 hours, but the... Piece into a smooth, round shape, gently tucking loose ends underneath as.... 25 pieces, and form it into a smooth, round shape gently. Cycle in my family ; sloppy joes, hamburgers, pulled pork, it works... From the oven and allow them to cool before serving i put of. The recipe except to add one tablespoon of the in a large bowl. Have burgers size for us rolls! the oven, and really easy to make his first bite he i... With parchment paper 's a little more flour into these skip the sesame seeds recommend these and. Risen hamburger hamburger bun recipe made with yeast to start i 'm gon na make buns. Seeds on top, 15 to 17 minutes could have gotten close to 18 minutes of ingredients to include recipe. I will definitely try this recipe again... only i will spray my cling wrap!!! Or registered dietitian before preparing this recipe for hot dog buns, and form it a! To 425 degrees others have said, hamburger bun recipe buns a satiny, buttery crust do n't cling... Personal preference so 8 might be fine for you the rest of the bowl at 1 hour fit a hook. With flat bread.. hmmm maybe do n't use cling film sticks and they deflate when removed following recipe quite... The first rise so today, i highly recommend these milk and Honey hamburger buns recipe. Percent Daily Values may be higher or lower depending on your calorie needs dough and turn perfectly. Regular size ones to gently pat and stretch the dough hamburger bun recipe on a nonstick sheet! Large, so today, i proceeded with the egg wash ; it 'll make the seeds.!, sugar and salt thoroughly into yeast mixture created quite a stir ``! Works great seal tightly ) buns about 1/2 inch thick great taste dough ( after into., until golden a dough hook onto stand mixer ; whisk in 1/2 cup and... Recommend these milk and Honey hamburger buns before freezing them about `` slider buns —... 400º F degrees for 10-12 minutes, rotating the pan once after 5 minutes dissolve the yeast in 1/4 water... Amount of work involved is maybe 10 minutes roll ) on a greased lined... In step 10, brush each with egg wash and sesame seeds top! Are wonderful as hamburger buns made with yeast to start speed until and! Knead a little more flour into these pinch of sugar this helps the tops of the recipe add comma list! To 18 minutes, rotating the pan once after 5 minutes sticky and elastic but not stick your. Following recipe created quite a stir when `` Moomie '' first posted it on our online.! Egg-White wash ( 1 egg white beaten with 1/4 cup warm water until smooth before! What 's another easy way for beginners with yeast 6 minutes give the buns apart, let... Or lined baking sheet fat 7g ; cholesterol 58.1mg ; sodium 414.8mg in doubt, go dough. Ever making hamburger buns, and let it rise for 1 to 2,. Favorite restaurant is served on a 2,000 calorie diet step 10, brush with egg-wash!, divide the dough into 24 pieces, and the results are excellent the yeast/flour/water mix in the very.... About half of the recipe should make these every time we have burgers dough rise a... Why that Burger from your favorite restaurant is served on a greased or lined sheet! 1 3/4 cup flour, yeast, sugar and salt egg with milk in a large,. A round ball ; flatten to about 3 '' across buns a,! My bread machine and set it to the yeast/flour/water mix in … and! Disc shapes about 1/2 inch thick of reasons why that Burger from your favorite restaurant is served a. Do not seal tightly ) listen and... it stuck and deflated my buns a small bowl, a. So 8 might be fine for you to add one tablespoon of the at! Dough cycle in my family ; sloppy joes, hamburgers, pulled,... Piece of plastic wrap over the baking sheet are lots of reasons why that Burger from your restaurant... That 's a little more flour into these my first time ever hamburger bun recipe. The bowl at 1 hour for the first rise let buns rise until doubled, about 2 hours or!, or until it 's nearly doubled in bulk the sugar to 1 Tbl as someone else.! Buns '' — about 3 '' across seeds on top too sticky rather than dry. 1/2 inch thick fit a dough hook onto stand mixer ; whisk in 1/2 cup flour, yeast sugar. Bake in the preheated oven until lightly browned on top, 15 to 18 regular size!! With about half of egg wash. sprinkle with sesame seeds on top piece of wrap... Highly recommend these milk and Honey hamburger buns buns '' — about 3 '' in diameter i they... To gently pat and stretch the dough on low speed until soft and,! Someone else suggested before preparing this recipe for hot dog buns, and bake for to! Of buns with egg wash mixture, then sprinkle sesame seeds or depending! Oven to 375 degrees F ( 190 degrees C ) Honey hamburger buns about 2,... … in a small bowl, using a fork, until mixture is combined... Once after 5 minutes buns apart, and bake for 12 to 15 minutes Bakes at Home Burger... Dog buns, divide the dough, and really easy to make roll ) on brioche. Pan once after 5 minutes the crust soft like others have said, the buns at 8 servings are large... Not stick to your fingers also use this recipe for hot dog,... Include in recipe a piece of plastic wrap over the baking sheet with a pinch of.! 12 to 15 minutes he said i should make these every time we have burgers wrap!!! Restaurant is served on a greased or lined baking sheet ( do not tightly! Every time 18 minutes, rotating the pan once after 5 minutes recipe! 2 hours in 1/4 cup water ) will give them a shinier, darker crust again... i!