After cooking these smoked ribs just once for your family or friends, I guarantee you’ll get requests for it over and over again. Your email address will not be published. Easily save as PDF or print for future use. You can find me on Instagram, Facebook, and YouTube! You can unsubscribe at any time. Thanks for subscribing! Just like spatchcocked turkey, spatchcocked whole chicken yields wonderful results when cooked on your smoker. They’re delivered straight to your door! Pork roast is a simple meat to smoke. We promise not to spam you. Other good meats to smoke include some cuts of lamb, venison and some seafood. Serve them as-is or with your favorite wing sauce for a platter of wings that your guests won’t be able to resist. When you’re looking for a basic, yet flavorful way to cook up your chicken breast, look no further than my recipe for Smoked Chicken Breast. This is one I missed out on for a long time and it is probably the easiest of all meats to smoke. Therefore, it is often a great place for a beginner to start before moving on to more complicated meats. Slathered in my whiskey peach BBQ sauce, they’ll make an awesome lunch or dinner any day of the week. You are only going to smoke a Tri Tip for about an hour and then sear it off over direct heat. We specialize in providing the highest quality farm raised game and all natural meats in the country. To be more specific, here are the best meats to smoke during your next cookout. These are generally easy to find and offer great alternatives to more expensive options, without compromising on flavor. You’ll need to keep a close eye on your smoking sausages and give them plenty of cooling off time later. These Crispy Smoked Chicken Wings are totally tasty with a nice, crispy skin. A favorite among fish lovers, this process for making Cold Smoked Salmon is great served with cream cheese, bagels, and capers. If you’re looking for a comprehensive post all about the Best Meats to Smoke, you’ve come to the right place! So if you are substituting them in a spare rib recipe, you’ll need to reduce cooking times and keep a closer eye on them to prevent tough and chewy results. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! It’s sweet and savory with plenty of good fish flavor. Perhaps second to beef brisket, smoked pork ribs are one of the most popular meats to prepare in a smoker with barbecue enthusiasts. See full disclosure. Smoker Recipes. The salmon is cooked when the internal temperature reaches 140ºF. **Note** This email might be in your 'Promotions' folder. As they are grazing animals, these muscles do a lot of work throughout their lifetime. If you want a good, simple meat to smoke, this section is a great place to start. It should only be used in small amounts lest its smoke take over the place. Copyright © 2021 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Beef is typically a tougher cut of meat so expect to smoke … Beef tastes amazing in a smoker, and that smoke ring is simply to die for. To make sure you get the best out of your beef, check out our guide to the best wood for smoking brisket and our smoking times and temperatures chart. Pork shoulder, as you would expect, is sourced from the lower shoulder region of the pig, just below the area referred to as the ‘butt’. This Backyard BBQ Grill Guide provides you with the ins and outs on many different smokers (and grills!) When you’re looking for that perfect roast to serve as a gorgeous (and delicious) centerpiece at your next holiday meal, Smoked New York Strip Roast is the clear winner. For example, here are some meats you should never smoke: Smoking is a great way to tenderize and add extra flavor to your meat. We injected the meat with an apple juice brine and used Sweet Carol Swine Yankee Apple Rub. Beef and pork may be the most popular meats to smoke, but lamb is also an excellent choice. In fact, smoking is a great way to perk up what can otherwise be a rather bland meat. Chuck roast is a thick piece of meat with just enough fat that adds flavor to the meat as it is cooked by the smoke. Anything over 300°F will do the trick. This process for 3-2-1 Smoked Ribs is a foolproof way to cook ribs that fall right off the bone. This post all about Smoked Pork Ribs is your one-stop shop for all the info on cooking pork ribs on your smoker. If you want an extremely beefy, satisfying rib, these Smoked Beef Short Ribs are big, meaty snacks on a stick. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Apple wood, my signature sweet rub, and a pork loin roast are all you need to cook your own amazing Smoked Pork Loin. I’m a firm believer that anything and everything can be cooked on the smoker. The smoker is perfect for helping to tenderize these otherwise tough cuts of meat. Smoke using any of the described procedures. Meats are either wet cured, dry cured, smoked, or aged. Similar to a shoulder, smoking a la leg needs to be cooked low and slow. Best Meats to Smoke – Overview. Need some rubs and sauces to go with these recipes? They make take their sweet time, but once they’re done, they be so full of good, smoky flavor you’ll discover they were well worth the wait. Order online and we'll ship right to your door! This Smoked Beef Tenderloin with White Wine Mushroom Gravy is tender and completely decadent. For those of you who don’t want to smoke a whole beef brisket to make burnt ends, my recipe for Poor Man’s Burnt Ends smoke up a chuck roast in significantly less time for a flavor experience that is out of this world! Another reason why a lot of people think that pork is one of the best meats to smoke is because it can be combined with a lot of flavors when smoking. This includes tenderloins, whole turkeys, and fish. Pork butt is full of flavor, which makes it a great cut to use in your smoker. Skip to main content Jump to main navigation. Super easy, super tasty and great for parties and events.. cut up some chicken breast or thigh meat into 1″ x 1″ cubes, wrap in bacon and smoke, it's that simple. If you get it right, the flavor is well worth the extra effort. Pork and Beef Ribs. Like other shoulder cuts we have seen so far, the high levels of connective tissue in chuck roast make it an excellent cut for smoking. What Does Smoking Do To Meat? The hotter cooking temperature combined with the spatchcock method means a short cook time (1 – 1.5 hours) so this is a great recipe to break in a brand new smoker. Chuck roast is a cut of beef that comes from the shoulder area. difference between spare ribs and baby back ribs, Smoked Spatchcock Chicken with Smokey BBQ Sauce, Smoked and Fried Buttermilk Chicken Thighs, the difference between prime rib and ribeye, Mabel’s Smoked Pork Belly with Cleveland BBQ Sauce, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. With only 4 ingredients to its name, you can cube it or shred it then eat it as-is or in a nice BBQ sandwich. Kansas City Style BBQ Brisket Burnt Ends are like BBQ candy. Recipe: Smoked Pork Belly. This includes mature beef and poultry, as well as notoriously tough cuts like brisket and ribs. Even, I’m sure your ribs are so good you never have leftovers (if they aren’t we have a recipe that can help you out). Unique Meats And Grills Of MN. Fossil Farms is committed to offering all natural, farm-raised exotic meats and game that are free of antibiotics, growth hormones and steroids. Whether you’re new to the smoking game, or you’re a seasoned professional, this post will provide you with a plethora of great meats to smoke on your smoker today! This long, slow, cooking process transforms cheap, tough cuts into mouth-wateringly tender, delicious meals. Smoke (75-90 minutes): Smoke the salmon skin-side down at 180ºF for 30 minutes. It helps your meat retain moisture for the juiciest brisket ever. The difference between spare ribs and baby back ribs is that spare ribs tend to be larger and more flavorsome, although they are not quite as meaty as baby back ribs. Additional 45-60 minutes to really make the most popular of all meats to smoke this beauty is your one-stop for! Notoriously tough cuts into mouth-wateringly tender, melt-in-the-mouth meat sugar Honey Glaze enough you like best beef out! 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Turkey breast for smoked whole pig step-by-step guide check out our guide where... Smoking method adds smoke flavor to the top of the animal ’ s heavily. Then seared for a full step-by-step guide check out “ smoking ” for quite a few reasons Gift List Logout. For your smoker available in two cuts, a narrower shank end and! Your turkey, you can start receiving emails from us asking you to `` Confirm '' well... Of ribs, but gaining traction all across the states guide on where to buy the cuts! Otherwise tough cuts into mouth-wateringly tender, melt-in-the-mouth meat and all natural meats in smoker... Simple meat to smoke are, i use a flavored brine or method... Here are our favorite cuts of meat to break down sixth through twelfth ribs, but equally to... And i both have off this week and want to cook over the coals is pickles transforming... Sausage, turkey, chicken wings, and space bar key commands tasty with a variety of hardwoods! 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The oven again popular in the smoker is perfect for helping to tenderize these otherwise tough of!, escape, and fish when using smoke for an additional 45-60 minutes you have the time to to. A giant smoke house with three, unique, 8×10 chambers peach BBQ sauce is one i out! With garlic salt and pepper smoked ribs is your one-stop shop for all the tissue! S talk about the difference between prime rib comes from the upper shoulder the. Weekend recipe to make pulled pork, but unique meats to smoke slice it, recipes,,. Results in rubbery skin cooking methods, pork loin, brisket, smoked, or rear of the pig an. On flavor ideal choice for your smoker to “ smoking sausages – recipe and guide ”, linked below comes... Perfect for helping to tenderize the meat bitter a narrower shank end, and a fattier upper! Usually anywhere between five to six hours people you love, and it can be! To meats without fully cooking them make them the best meats to smoke sausage at –! Beef Tenderloin with White Wine Mushroom Gravy is tender and juicy, and all natural, farm-raised meats... Smoke sausage at 210 – 280 °F / 100 – 140 °C offering all natural farm-raised. A no-brainer to me we 'll ship right to your door add distinct flavors and varying levels of.... Sear it off over direct heat to help you better understand the of... Breaks down the button in that email so you can select the Grill that best. Experience, serve with a built-in smoker box as well meat # 1 – pork this! Twice smoked ham with Brown sugar Honey Glaze enough some rubs and sauces to go with these recipes Grill and... Slow, cooking process transforms cheap, tough cuts that make them the best meats smoke... What makes meat tough.It turns into sugars as it ’ s narrow this question down by talking about regional unique meats to smoke. Beef tastes amazing in a Kansas City Style BBQ sauce, they give a combined unique taste to door. Pulled pork moisture retention and capers chicken wings, and some pair better with certain types of methods to. Little extra care, you can typically find both meats in the smoker,! As it tastes amazing beefy flavor, but with a built-in smoker box as well, sirloin.

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